Issue 6: Rocky Mountain High
Ever since we started Bon Vivant back in 2021, we’ve been jonesing to put out a cannabis-based issue. And after a few trips into the mountains—namely to the first state to legalize it—the Rocky Mountain High idea hit. We spent the winter and early spring in the mountains of Colorado skiing, hiking, and cooking up some great treats with Mary Jane. But don’t worry if the green isn’t your thing. These recipes are just as great without it—and so are the stories and photos!
These recipes differ from the usual “one million ways to put pot into baked goods” cookbooks churning out the same tired old brownie recipe. Don’t get us wrong, we’ve got a few sweets in here (including a really good chocolate-filled peanut butter cookie known as the Magic Middle), but we’ve got some killer recipes for savories too, including chili crisp, queso fundido, and an all-time favorite of ours, Colorado green chile.
We think you’ll find a beauty in this edition that transcends the right now and stays in the rotation, keeping you dreaming until fresh powder is back in the forecast. Order your copy now—we’re printing enough for our subscribers, plus just a few more—when the supply is cashed, it’s cashed!
Ever since we started Bon Vivant back in 2021, we’ve been jonesing to put out a cannabis-based issue. And after a few trips into the mountains—namely to the first state to legalize it—the Rocky Mountain High idea hit. We spent the winter and early spring in the mountains of Colorado skiing, hiking, and cooking up some great treats with Mary Jane. But don’t worry if the green isn’t your thing. These recipes are just as great without it—and so are the stories and photos!
These recipes differ from the usual “one million ways to put pot into baked goods” cookbooks churning out the same tired old brownie recipe. Don’t get us wrong, we’ve got a few sweets in here (including a really good chocolate-filled peanut butter cookie known as the Magic Middle), but we’ve got some killer recipes for savories too, including chili crisp, queso fundido, and an all-time favorite of ours, Colorado green chile.
We think you’ll find a beauty in this edition that transcends the right now and stays in the rotation, keeping you dreaming until fresh powder is back in the forecast. Order your copy now—we’re printing enough for our subscribers, plus just a few more—when the supply is cashed, it’s cashed!
Ever since we started Bon Vivant back in 2021, we’ve been jonesing to put out a cannabis-based issue. And after a few trips into the mountains—namely to the first state to legalize it—the Rocky Mountain High idea hit. We spent the winter and early spring in the mountains of Colorado skiing, hiking, and cooking up some great treats with Mary Jane. But don’t worry if the green isn’t your thing. These recipes are just as great without it—and so are the stories and photos!
These recipes differ from the usual “one million ways to put pot into baked goods” cookbooks churning out the same tired old brownie recipe. Don’t get us wrong, we’ve got a few sweets in here (including a really good chocolate-filled peanut butter cookie known as the Magic Middle), but we’ve got some killer recipes for savories too, including chili crisp, queso fundido, and an all-time favorite of ours, Colorado green chile.
We think you’ll find a beauty in this edition that transcends the right now and stays in the rotation, keeping you dreaming until fresh powder is back in the forecast. Order your copy now—we’re printing enough for our subscribers, plus just a few more—when the supply is cashed, it’s cashed!
