Issue 2: Baja
Our Spring '22 issue finds us exploring Baja California through tacos on Tijuana streets, the divine seafood of Ensenada, a beautiful cheese cave in the hills of Ojos Negros, world-class wine in the eerily misty vineyards of Valle de Guadalupe, and cooking (and drinking plenty of Mezcal) with new friends in the southern town of Todos Santos. Join us in exploring Baja through stories, photos, and recipes from our time spent across these two beautiful Mexican states.
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Our Spring '22 issue finds us exploring Baja California through tacos on Tijuana streets, the divine seafood of Ensenada, a beautiful cheese cave in the hills of Ojos Negros, world-class wine in the eerily misty vineyards of Valle de Guadalupe, and cooking (and drinking plenty of Mezcal) with new friends in the southern town of Todos Santos. Join us in exploring Baja through stories, photos, and recipes from our time spent across these two beautiful Mexican states.
Sold Out!
Our Spring '22 issue finds us exploring Baja California through tacos on Tijuana streets, the divine seafood of Ensenada, a beautiful cheese cave in the hills of Ojos Negros, world-class wine in the eerily misty vineyards of Valle de Guadalupe, and cooking (and drinking plenty of Mezcal) with new friends in the southern town of Todos Santos. Join us in exploring Baja through stories, photos, and recipes from our time spent across these two beautiful Mexican states.
Sold Out!
